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Mezcalistas

Pechuga

Pechuga literally means “breast” in Spanish. A pechuga mezcal is one that has been triple distilled and, in the third distillation, a turkey or chicken breast  is suspended above the mezcal within the still. The alcohol dissolves the meat of the breast which tends to add a very unctuous texture to the mezcal and a variety of taste sensations.

Pechuga can be used in a more general sense to mean a mezcal that is distilled with fruits, nuts, and poultry breast but it almost always contains the poultry breast. An exception is the conejo which is made with rabbit instead of poultry (conejo means rabbit in Spanish). Usually this is made clear on the label by calling the mezcal a conejo instead of a pechuga but the nomenclature can occasionally be fuzzy. Conejo mezcals are very rare, and, consequently, are much more expensive. For all we know there are many other variations of this out there because we’ve also had a venison pechuga from Guerrero state.

The taste of a pechuga will obviously vary with the contents of the mezcal. If it only contains a poultry breast or rabbit the change is very subtle but it’s clearly a different experience than a traditional mezcal. Some drinkers dislike the mouth feel of pechugas and avoid them. Obviously these drinks are not vegetarian nor vegan. When made with fruits and/or nuts pechugas have wildly different flavors that can mirror their contents or range widely.

Read more of our entries in the Mezcalistas Encyclopedia of Mezcal and email us questions or ideas for future entries.

Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.

Comments

  • Wind ghost Castellano
    April 3, 2016

    This is very interesting and I would love to see a video on production to see how it is done.

    reply
  • Thomas Pope
    October 20, 2016

    I recently enjoyed La Nina del Mexcal Pechuga at Fish Guacho in Paso del Robles California. It had a very agave fruit forward nose with just a bit of smokiness. The flavor was also lightly smoked and clean taste of agave, very smooth finish and fantastic feel in the mouth like a very very light syrup reminiscent of the texture felt in the mouth of when sipping one of the late harvest desert wines found in California. Mas Fina!

    Thomas Pope
    Cambria Califotnia

    reply
  • Thomas Pope
    October 20, 2016

    La Niña del Mezcal Pechuga is well worth exploring. I enjoyed it at Fish Guach in Paso del Robles in California. They have a very expansive collection of Tequilas and Mezcals

    reply

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