Mazot Uvalama Tasting Notes
- Agave: Bacanora / A. angustifolia haw.
- Bacanorero: Manuel Chacon Sr. and Sinohe Chacon Ezrre
- ABV: 45%
- Tasting keywords: Clay, sugar cane, eucalyptus.
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A very restrained touch of blue berry.
It’s as if the idea of a plum is suspended in this Bacanora without fully embracing the sugar and juiciness of it. Comes across as more of an eau de vie than an agave spirit.
Method / Background Notes
Mazot’s uvalama infusion is a meeting of horticultural worlds, the agave spirit and the Vitex mollis tree which is endemic to Sonora.