Mezcalero #18 was made from wild and semi-wild agaves bicuishe, madrecuishe (agaves karwinskii), mexicano (agave rhodacantha, or dobadán). and cultivated espadín (agave angustifolia), distilled in May, 2013 by Don Valente Angel in Santa Maria la Pila, and bottled after four years in tank. Amazing presence. 46% abv.
Brand | Mezcalero
Mezcalero | Don Valente Ángel García Juárez
Agave Species | Agave angustifolia haw, Agave karwinskii, Agave rhodacantha
Agave Variety | Bicuishe, Espadín, Madrecuishe, Mexicano
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Wood-roasted in a stone horno
Crush | Shredder with half the teeth removed.
Fermentation | Wild fermentation in cypress tinas
Distillation | Copper still, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Valente Ángel García Juárez
Agave Species | Agave angustifolia haw, Agave karwinskii, Agave rhodacantha
Agave Variety | Bicuishe, Espadín, Madrecuishe, Mexicano
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Wood-roasted in a stone horno
Crush | Shredder with half the teeth removed.
Fermentation | Wild fermentation in cypress tinas
Distillation | Copper still, double distilled
Tasting Notes | Click for Tasting Notes