All the expressions in the Mal Bien family have been selected for the sense of place that they express. Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famous for its abundance and diversity of A. karwinskii sub-species (madrecuixe, tobaxiche, etc.).
Brand | Mezcal Mal Bien
Mezcalero | Victor Ramos and Emanuel Ramos
Agave Species | Agave karwinskii
Agave Variety | Madrecuixe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 52.3
Roast | prehispanic oven
Crush | Tahona crush
Fermentation | Cypress vat fermentation
Distillation | Copper alembique, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Victor Ramos and Emanuel Ramos
Agave Species | Agave karwinskii
Agave Variety | Madrecuixe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 52.3
Roast | prehispanic oven
Crush | Tahona crush
Fermentation | Cypress vat fermentation
Distillation | Copper alembique, double distilled
Tasting Notes | Click for Tasting Notes