Dixeebe Pechuga de Guajalote y Frutas Tasting Notes

Details

• Location: Santiago Matatlán, Oaxaca
• Agave: Espadín Capón – A. Angustifolia Haw
• Maestro Mezcalero: Valentín Cortés
• Vintage : 2019
• Lot: 1st Edition
• Quantity: 24 bottles
• ABV: 50%
• Tasting keywords: Citrus, cinnamon, smoky 
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Nose

Orange juice, lemon, lactic, cinnamon, wet palm fronds.

Taste

Sweet at the start, raisins, dry plum, creme caramel.

Method/Background Notes

Roasted underground, crushed with a tahona, fermented in wood tinas with wild yeast, double distilled in a copper pot still.