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Oaxaqueño correcto

Italian’s have caffe corretto which is an espresso with a dash of grappa. Lately the fall chill has inspired the creation of a Mexican variant with mezcal instead of grappa. Obviously I can’t recommend it for all occasions but boy does it end a meal in style, especially some of the big holiday meals which loom over the next month-and-a-half. Should you prefer cacao to caffe make some Mexican hot chocolate and correct away…

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