Mezcalistas
The World of Mezcal
Before the were distilled agave spirits there was pulque, a fermented beverage made from the sap of an agave plant. Tlachiquero is the term for the person who harvests the agave sap, or aguamiel, by carving out a part of the piña, or heart of the agave, before it is fermented into pulque.
Susan Coss is the Co-founder of Mezcalistas. She is a long time business, marketing and communications strategist in the sustainable food and beverage worlds. Over the past 15 years, Susan's work has focused on promoting the connection between land, farmers and food and beverage crafters.
Mexican Cultural Institute
March 31st, 2025
Washington, DC
Bridgeport Art Center
April 27th, 2025
Chicago, IL
Nombre de Dios
June 6-9, 2025
Durango, Mexico
Walter Studios
September TBD, 2025
Phoenix, AZ
Bread & Salt Gallery
October 5th, 2025
San Diego, CA
The Midway SF
November 16th, 2025
San Francisco, CA
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