Taking advantage of proximity and the Tijuana airport, I took a quick trip to Oaxaca right after our recent Mexico in a Bottle event in San Diego. The semi new border crossing (CBX) that takes you from the US side of the border directly into the Tijuana airport is terrific and seamless and enables US travelers to take advantage of far less expensive flights within Mexico. Even paying the cost of the border crossing ($30 roundtrip) and the visa ($25 which is included in the international flight) makes it worthwhile. Between my roundtrip flight to San Diego from Oakland, and then the direct flight from Tijuana to Oaxaca meant a total cost of $350 round trip, far less than the usual $650 ticket price. I envy you SoCal people for having this so close at hand.
Without doubt this has been the most difficult piece I have tried to write, I can’t tell you how many times I have drafted this in my head only to completely delete it by the time I put my fingers to the key board. It requires a certain amount of personal disclosure I have never wanted to make.
[caption id="attachment_5616" align="aligncenter" width="1024"] Mexican craft beers abound[/caption]
In sum, three things that are definitely on top of trend watch in Oaxaca and a fourth that is still trending-craft beer, pulque, cocktails, and bed and breakfast/airbnb/palenque stays. I am taking <overpriced> tasting menus off the trend list because sadly, it seems this trend is no longer a trend but a thing here to stay. Or as I like to say, consistently the most inconsistent meal option in Oaxaca.
Touring Mezcal Country The explosion of mezcal, and growing interest in where it comes from has created a mini tourist boom, primarily in Oaxaca, but also in other regions where it is produced. Unfortunately, or fortunately depending on who you ask,
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. --
I had a chance to check out the Maestros del Mezcal tasting in Oaxaca. It was completely focused on wild agaves (silvestres) and included a collection of live plants. There were some pretty amazing mezcals from small producers - from
Clayton Szczech has been guiding tours through the world of tequila since 2008 and expanded into mezcal tours in 2012. We’ve been talking a lot lately as he charts a course through many of the agave growing regions of Mexico.