Macurichos Espadin Conejo Tasting Notes
Details Location: Santiago Matatlan, OaxacaAgave: Espadin Maestro: Los Hermanos MartinezAbv: 48%Tasting keywords: earthy, meaty, plantainNOM: 0165XBuy it now Nose The aromas reveal mushrooms, herbs, a hint of pine, and ripe sweet plantains. There is also a strong chalky mineral aroma that characterizes the nose. Taste Sweet
Mezcal Tosba Pechuga Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: Espadin Maestro: Edgar GonzalesAbv: 47.35%Tasting keywords: dried fruits, tropical, spice cake NOM: 0164XBuy it now Nose Aromas of Jamaican black cake with booze soaked dried fruits are rich, deep, and heady. Tropical fruit and floral undertones are enticing. Taste The extra
Versus Mango tasting notes
Details Location: Oaxaca Agave: Espadin with mango Maestro: Israel Pérez Santiago with Ulises Torrentera Abv: tbdTasting keywords: ripe, juicy, creamy NOM: 0366X Nose Aromas of fresh juicy ripe mango explode from the glass. Satisfying just to smell. Taste Round and sweet flavors of mango are the star of this
Dixeebe Pechuga de Guajalote y Frutas Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Espadín Capón - A. Angustifolia HawMaestro Mezcalero: Valentín CortésVintage : 2019 Lot: 1st EditionQuantity: 24 bottlesABV: 50%Tasting keywords: Citrus, cinnamon, smoky Buy it today. The front of the Dixeebe First Edition Pechuga label. Nose Orange juice, lemon, lactic, cinnamon,
Quiquiriqui Mole Pechuga tasting notes
Tasting notes details Location: Santiago Matatlan, Oaxaca Agave: A. angustifolia - Espadin. Maestro Mezcalero: Carlos Mendez BlasVintage: 2019 ABV: 49% Tasting Keywords: Pine, cayenne, citrus oil. NOM: O20X Nose A touch of sugar cane, freshly grated orange peel, and freshly peeled
La Jicarita Pechuga – Tasting Notes
A quality pechuga - the price makes you want to drink so much more! Details Location: Santiago MatatlánAgave: EspadínMaestro Mezcalero: Celso Martínez LópezQuantity: 78 casesABV: 48NOM: O349X Flavor keywords: Strawberry, banana, classic pechuga. Nose There’s a slight acetone element that
Abocado
Abocado not avocado, let's get that straight right out of the chute. They're vastly different words for vastly different things. Abocado is one of those funny words that has vastly different meanings depending on the context. In the word of
Wahaka adds more mezcal to the mix
Don't look now but Wahaka has added even more bottles to its line up. While the core of the portfolio is still solid they are building out limited edition bottles that expand on last year's genius marketing idea of their
Waiter, is that a ham in my mezcal? Tasting notes from the Del Maguey Iberico
No doubt you've already heard about the Del Maguey Ibérico. It's a collaboration between Del Maguey and star chef José Andrés to make a pechuga out of jamon iberico. It received ample coverage, if ever something screamed marketing stunt, this
And now for your holiday mezcal
Wahaka dropped their vegan pechugas just in time for the holidays. These are limited production so call your local liquor store and see if they can get you a bottle. Both bottles match up perfectly with big holiday meals. I'm just sad