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Since Silencio’s Cora Tang told me that their mini bottles were selling like hot cakes others in the industry seem to be headed the same direction. The sudden move to off premise sales means that everyone is scrambling to present

What an amazing day we had at House of Yes in Bushwick, Brooklyn celebrating Mexican Independence Day! The sun came out and the spirit of Mexico permeated every nook and cranny. It was a sold out event (thank you!) and we couldn't have asked for a better crowd to celebrate all things Mexican in a Bottle.

[caption id="attachment_5862" align="aligncenter" width="450"] The Mexican Cultural Institute in Washington, D.C.[/caption] In the spirit of transparency, here's some background on how the whole idea of how Mexico in a Bottle - Washington,  D.C. came about:  DC is my hometown, but now, my immediate family lives with me on the West Coast. I miss DC, I miss my friends, and I really needed to come up with a reason to visit. Then there was a random meeting and conversation I had with Pati Jinich, the terrific Mexican chef, culinary anthropologist, and resident chef at the Mexican Cultural Institute in DC. She told me that the Mexican culinary scene in Washington was growing. A seed was planted and I told Max that DC needed to be on our shortlist of event cities for 2017.

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