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madre mezcaleria Tag

Our recent Spirited Conversations talk in Los Angeles this past Monday was focused on what bars and restaurants look for in choosing their cocktail mezcals. Moderator Jason Horn guided panelists Bricia Lopez of Guelaguetza Restaurante, Bryant Orozco of Madre and

Intro Nación de las Verdes Matas is a new project that is focused on bringing small batch agave spirits from the northwestern Mexican states of Nuevo Leon, Durango, and Tamaulipas to light while fostering their continued survival. They are uncertified by the

[et_pb_section fb_built="1" _builder_version="3.19.17"][et_pb_row _builder_version="3.19.17"][et_pb_column type="4_4" _builder_version="3.19.17"][et_pb_text _builder_version="3.19.17"]We are very excited for this coming Sunday’s South to North Mexico in a Bottle event at LA Plaza de Cultura y Artes in downtown Los Angeles. It’s a slightly different take on our

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