Agave futures amidst COVID-19
No matter where you are, we’re all basically in the same situation. I write this from my incongruously peaceful shelter in place. I’ve heard from many people in the bar and spirits industries that they’re either waiting for something to
Virtual tastings with San Diego’s Tahona Bar
A few weeks ago, once the relaxation of ABC rules in California became clear, Tahona Bar's Steven Sadri decided that in addition to Tahona selling cocktails and food to go, there was no reason why they shouldn't also continue with
A mezcal tasting flight grows in Brooklyn
The COVID 19 crisis has changed a lot of things, among them state laws governing alcohol sales. New York was one of, if not the, first states to open up those laws so it may only be fitting that one
Spend your happy hour on the palenque
Today Wahaka Mezcal is launching a fun new approach to life in the time of Coronavirus. They're launching a Zoom happy hour so that you can drink along with the founders and see what's going on at the palenque. Co-founder Raza
Mini bottles to go with your cocktail
El Silencio has a fun angle on life lived in isolation under the specter of Coronavirus, they're selling mini 50ml bottles along with some cocktail inspiration. A close up of a Silencio 50ml mini bottle next to a Cactus Cooler with
Buy a whole bottle of cocktails
In today's installment of the Coronavirus Innovation Project we're featuring Guelaguetza. It is one of, if not the, restaurant that put Oaxacan cuisine on the map in the United States with a super asist by the dear departed Jonathan Gold,