We're always working on new projects and this year's Mexico in a Bottle San Francisco meant that we had an amazing confluence of the mezcal world in San Francisco and it was the launch of the Mezcal Collaborative so we decided to set up a blind tasting to spark conversation and bring agave aficionados together.
Recently I snagged the last ticket to an intimate mezcal tasting at ABV’s refashioned upstairs event room.Marco Ochoa of Mezcaloteca and Andrea Hagan of Mezcouting were in town and had coordinated a tasting with ABV’s Ryan Fitzgerald. The audience was a cluster of local bar culture from all over the Bay Area, Prizefighter to School Night, and all the locations in-between. And what a show,
It would be fair to say that despite the fact that we do an awful lot of events, we don’t consider ourselves event planners. This is why we are such believers in collaboration. We always try to work with the best of the best who bring their game to whatever event we have going. This is especially true of the upcoming La Lucha de La Cocina on August 13th at Pier 70 in San Francisco, a collaborative fundraiser for La Cocina, the non profit culinary incubator in San Francisco’s Mission District that helps <primarily immigrant> women start formal food businesses. In addition to the Lucha Libre and Taquiza (taco extravaganza) which we previously wrote about, there will also be three bars hosted by some of San Francisco’s most innovative bars and restaurants - ABV, Old Bus Tavern, and Novela.
No doubt you've already heard about the Del Maguey Ibérico. It's a collaboration between Del Maguey and star chef José Andrés to make a pechuga out of jamon iberico. It received ample coverage, if ever something screamed marketing stunt, this