Raicilla Venenosa Tabernas II Edición tasting notes
Details Location: El Tuito, Costa Norte, JaliscoAgave: Chico aguiar / A. angustifolia var? Maestro Mezcalero: Chalio RodriguezQuantity: 2,900 bottles / 3867 litersABV: 44.5%Tasting keywords: Fall spices, pepper. NOM: NA The rear label of La Venenosa's II Edición. Nose Deep and dusty, forrest floor and
Dixeebe Espadin Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Espadin – A. Angustifolia HawMaestro Mezcalero: Valentín CortésVintage: 2019Lot: 1st EditionQuantity: 120 bottlesABV: 52%Tasting keywords: Black pepper, spicy, citrusBuy it today. Dixeebe Espadin First Edition front label Nose Lightly smoked, sweet roasted agave, fresh grapefruit. Taste Sweet, slightly spicy, apple seeds,
Batuq
Batuq is a producer owned Bacanora from Rafael Adelberto Encinas Molina and family who make it on the family ranch outside of San Pedro de la Cueva in Sonora. It is yet another fantastic example of the greatness of the
Santa Pedrera tasting notes
Details Location: San Agustin Amatengo, OaxacaEspadin - A. angustifolia hawMaestro Mezcalero: Carino RamirezLote: 030-SP/2019Vintage: 2019ABV: 46%Tasting keywords: Rich, round, classic Oaxacan mezcalNOM: O138XBuy it today Nose The Santa Pedrera really jumps out of the glass into your nose with refreshing notes of lemongrass
Santo Cuviso Uvalama tasting notes
Details Location: Bacanora, SonoraAgave: A. angustifolia Haw.Maestro Mezcalero: Manuel “El Toro” ChacónABV: 45%Tasting keywords: Bacanora spirit with a touch of fruit extraction.NOM: 168Buy it today Nose The uvalama opens with a slight raisiny note, just like a well extracted Zinfandel or Amarone and then
Santo Cuviso bacanora tasting notes
Santo Cuviso is a new brand co-created by Gunther Maier and distributed in the U.S. by Preiss Imports. It is composed of three labels; a blanco, a star anise infusion, and an uvalama infusion. The base mezcal for the infusions
Santo Cuviso Anis tasting notes
A rich and pure infusion of star anis into Bacanora that will make you reconsider most classic anisettes. Details Location: Bacanora, SonoraAgave: A. angustifolia Haw.Maestro Mezcalero: Manuel “El Toro” ChacónABV: 40%Tasting keywords: Anis and star aniseNOM: 168Buy it today Nose It's like sticking your nose
Santo Cuviso Blanco tasting notes
A fantastic expression of Bacanora that hits your nose with an amazingly evocative set of scents ranging from salt water spray to mango. The flavor is completely in line giving you a physical sensation of roundness and that slight fizzy
Quiquiriqui Mole Pechuga tasting notes
Tasting notes details Location: Santiago Matatlan, Oaxaca Agave: A. angustifolia - Espadin. Maestro Mezcalero: Carlos Mendez BlasVintage: 2019 ABV: 49% Tasting Keywords: Pine, cayenne, citrus oil. NOM: O20X Nose A touch of sugar cane, freshly grated orange peel, and freshly peeled
Quiquiriqui Espadin tasting notes
Nose A Matatlan espadin with a wide cut of cane sugar complemented by lemon zest. Taste Soft, round body full of roasted mesquite accented with orange peel. It has a very mellow flavor profile that would be equally perfect in a cocktail