Estado de Mexico
These days, the state that surrounds Mexico City is not exactly a hotbed of mezcal production, but Estado de Mexico was once a primary producer of pulque, a fermented beverage made from the sap of the agave plant, or aguamiel.
These days, the state that surrounds Mexico City is not exactly a hotbed of mezcal production, but Estado de Mexico was once a primary producer of pulque, a fermented beverage made from the sap of the agave plant, or aguamiel.
Subscribe by email for my latest updates!