Oponguio Cupreata Tasting Notes

Details

• Location:  Erongaricuaro and Villa Madero, Michoacán.
• Agave: Cupreata / A. cupreata
• Maestro Mezcalero: Miguel Ángel Jaramillo
• Batch: C001/22
• ABV: 47%
• Tasting keywords: Herbal, roast agave.
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Nose

Deep roast agave cut, fresh cut grass

Taste

Round and candy corn flavor with an herbal finish.

Production Details

• Agave sources: Semi-cultivated minimum of 10-12 years old.
• Roast: Baked in a stone and brick oven between 3 to 4 days, with avocado and oak wood.
• Crush: Mechanical
• Fermentation: 4 to 6 days in pine wood vats with 160 meter deep well water.
• Distillation: Double distilled in copper alembics with Filipino style wooden condensers.
• Rest: In glass for one year.