Last month while on a trip through Mexico investigating Mitt Romney’s past NPR’s John Burnett also made time to report a piece on mezcal’s relative Sotol. He visited Don Cuco Sotol, walked through the distillation process, and took a quick look at the difficulty of introducing it to the U.S. It’s worth a listen.
About the Author
Max Garrone
Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.
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