This shot of “Mezcal Cured Ocean Trout with Cream Cheese, Roe and Sal de Gusanos” from Empellón Cocina got us primed for lunch. It sounds like we’ll need to eat at Alex Stupak’s latest venture on our next trip to NYC. Check out the full set of photos from Adam Goldberg’s recent meal there and you’ll be ready for dinner.
About the Author
Max Garrone
Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.
Mexican Cultural Institute
March 24th, 2025
Washington, DC
Bridgeport Art Center
April 27th, 2025
Chicago, IL
Nombre de Dios
June 5-9, 2025
Durango, Mexico
Walter Studios
September TBD, 2025
Phoenix, AZ
Bread & Salt Gallery
October 5th, 2025
San Diego, CA
The Midway SF
November 16th, 2025
San Francisco, CA
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