Minamonte Ensamble de Agaves Tasting Notes

Details

• Location: Madero, Michoacan
• Agave: 50% Espadín – 50% Cupreata / A. cupreata and A. espadin
• Maestro Mezcalero: Don Bulmaro Melchor
• ABV: 45%
• Tasting keywords: Roast agave, mesquite.
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Nose

Roast agave with a hint of tropical fruit bubble gum.

Taste

Light with a touch of mesquite and a bite on the tail.

Method / Background Notes

Roasted in conical underground oven, mechanically shredded, fermented in stone tubs, distilled in a Philippine alembic.