Mexico Cooks has a great post about pulque, yet another fermented beverage made from agave but this one isn’t distilled. It’s drunk fresh and has a unique flavor and texture that can’t really be found outside of Mexico. It’s arguably the predecessor of mezcal, pulque may have convinced someone that they could distill agave with that first still sent over from Spain.
About the Author
Max Garrone
Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.
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