Mezcal
Production details include:
- Roast: Agave hearts or juice cooked in any of the following – underground stone ovens, above ground masonry ovens, or autoclaves.
- Crush: Any of the following methods: By hand, with a tahona, with Chilean or Egyptian mills, with a crusher or shredder, continuous mill, or diffusors.
- Fermentation: In wood or concrete or stainless steel tanks.
- Distillation: In alembique or continuous still or copper or stainless steel column stills.
All Mezcal Mezcal category Mezcals
A catch all term for mezcal that does not meet the requirements to be certified as ancestral or artesanal. It can include industrially produced mezcals or mezcals that may cook their agave in an autoclave but follow all other more traditional forms of production.
Scorpion Anejo
Aztecali Añejo
Aztecali Joven
Mezcal Real de Jalpa
La Esclava Reposado
Aztecali Reposado
Mezcal Jaral de Berrio
Mezcal Marques Plata
