Mezcal Artesanal
Production details:
- Roast: Agave hearts in an underground stone oven or above ground masonry oven.
- Crush: By hand or with a tahona or Chilean or Egyptian mills or crusher or shredder.
- Fermentation: In any of the following; stone, earth, wood, clay, animal skins.
- Distillation: Must happen with continuous heat (wood or gas fire) on a copper alembique or a clay pot still.
All Mezcal Artesanal Mezcal category Mezcals
The largest category, Mezcal Artesanal is meant to convey a production process that adheres to tradition, though the envelope has been pushed as volume demands have increased.
Hop Mez
Dos Pasiones Tepeztate
Dos Pasiones Espadin
Dos Pasiones Tobala
Pluma Negra Tobala
Pluma Negra Tepeztate
Puntagave Bacanora
Puntagave Mezcal Espadin
Puntagave Raicilla
Puntagave Tequila
The Producer Tepeztate
The Producer Arroqueño
La Venia Cuishe
La Venia Tepeztate
