Details
- Location: Nombre De Dios, Durango
- Agave: Durangensis
- Maestro: Jose Ventura Gallegos
- Abv: 47.2%
- Tasting keywords: lactic, creamy, roasted coffee
- NOM: O117X
Nose
Creamy vanilla aromas are soft and inviting.
Taste
The texture is pillowy, matching the luscious lactic notes of queso fresco and cream with background notes of lemon balm and flamed citrus. Caramelized creme brulee and nutty coffee round out the finish. Pair this with chocolate.
Method/Background
Agaves are cooked in an in-ground pit, mechanically crushed, fermented in in-ground wooden tanks, and double distilled in a copper and wooden still.
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