Mezcal Amarás Logia Tobalá Tasting Notes

Mezcal Amarás’ Logia line was created to highlight expressions like this ancestral clay pot distillation of 12-year-old wild Tobalá. For more on the Mezcal Amarás project, read our profile.

Details

Location:  Tlacolula, Oaxaca
Agave: Tobalá / A. potatorum
ABV: 43%
Tasting keywords: Lime zest, salt.
NOM 70 Classification: Mezcal Ancestral
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Nose

Wet cardboard, freshly roasted agave.

Taste

A very mellow mezcal with a round flavor of roasted agave highlighted by lime zest and salt.

Production Details

• Agave sources: Wild 12-year-old agave.
• Distillation: Clay pot stills: These require 40-60 pounds / liter of agave.