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Wahaka Mezcal Espadín

Brand: Wahaka

State: Oaxaca

Distillations: 2

ABV: 40

NOM: O148X

Mezcalero: Alberto Morales

Roast: Roasted with pine in underground conical pit.

Crush: Horse drawn tahona

Still: Copper alembique

Fermentation: 10-12 day fermentation in open air pine vat with wild yeasts.

Notes: Part of Wahaka's "Traditional" line their sstate-farmed Espadín was harvested after 7-8 years before being made into this mezcal.

Purchase Link: https://www.oldtowntequila.com/wahaka-espadin-joven-mezcal/

Variety: Espadin

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