Varietal: 50% Espadin, 25% Madrecuixe, 25% Tobala
Mezcalero: Alberto Morales
Roast: Roasted with pine in underground conical pit.
Crush: Horse drawn tahona
Still: Copper alembique
Fermentation: 10-12 day fermentation in open air pine vat with wild yeasts.
Notes: Part of Wahaka's "Traditional" line their Ensemble is composed of 50% estate-farmed Espadín, 25% wild Madre-Cuishe, and 25% wild Tobalá.
Purchase Link: https://www.oldtowntequila.com/wahaka-ensamble-mezcal/