Santa Catarina Minas de Barro 49%

Brand: Borrosso

Varietal: Espadín

State: Oaxaca

Distillations: 2

ABV: 49

NOM: 0522X

Mezcalero: Rey Arellanes Angeles

Roast: Cooked for 5 days in an earthen oven fueled by guamuche and mezquite

Crush: Crushed with a wooden mallet.

Still: Oaxacan clay still.

Fermentation: Fermented on milled solids for 1 to 2 weeks with natural yeast in open top vats.