Brand: Mezcal Nacional
Varietal: 50 espadin 50 Cirial
Mezcalero: Celso Martinez Lopez
Roast: Underground conical oven cooked with mesquite
Crush: Horse drawn tahona
Still: Copper alambique
Fermentation: Open air pine vats fermented with wild yeast
Notes: Named "1938" for the year that Mexico nationalized its oil and gas reserves, the label also presents an oil derrick to reinforce the point.