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Brand: Mezcal Don Amado

State: Oaxaca

Distillations: 2

ABV: 47

NOM: O129X

Mezcalero: Germán Bonifacio Arellanes

Roast: Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood

Crush: Macerated with proprietary blade spindle destrozadora shredder

Still: Burner-heated ceramic & bamboo pot stills

Fermentation: Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains

Notes: Approx. 26 Bx Sugars from Angustofolia Haw Espadín Agave grown at 4,800' in municipio of Santa Catarina Minas, Oaxaca

Purchase Link: https://www.oldtowntequila.com/don-amado-mezcal-plata-rustico/

Variety: Espadin

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