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Brand: Mezcal Don Amado

State: Oaxaca

Distillations: 3

ABV: 46

NOM: O129X

Mezcalero: Germaín Arellanes Arellanes

Roast: Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood

Crush: Macerated with proprietary blade spindle destrozadora shredder

Still: Double distilled in ceramic pot stills

Fermentation: Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains

Purchase Link: https://www.oldtowntequila.com/don-amado-mezcal-pechuga/

Variety: Espadin

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