Brand: Mezcal Don Amado

State: Oaxaca

Distillations: 2

ABV: 46

NOM: O129X

Mezcalero: Germaín Arellanes Arellanes

Roast: Elongated agave trunks are earthen roasted for four days using mix of guamúchil and mesquite wood

Crush: Macerated with proprietary blade spindle destrozadora shredder

Still: Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails

Fermentation: Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains

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Variety: Largo