Mezcal Artesenal Joven 42%

Brand: Borrosso

Varietal: Espadín

State: Oaxaca

Distillations: 2

ABV: 42

NOM: 0522X

Mezcalero: Javier Mateo

Roast: Cooked for 5 days in a conical oven fueled by white oak.

Crush: Tahona-milled.

Still: 300L Copper Still

Fermentation: Spontaneous fermentation in open top wooden vats for 8 days.