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Mezcal Reposado

Brand: Los Nahuales

Varietal: Espadín

State: Oaxaca

Distillations: 2

ABV: 47

NOM: O14X

Mezcalero: Hector Vasquez de Abarca and Karina Abad Rojas

Roast: Cooked for three days in an underground oven fueled by mesquite.

Crush: Egyptian stone mill.

Still: Small copper pot still.

Fermentation: Natural fermentation for 1-2 weeks in an open top vats.

Notes: Aged in French oak casks for 9-12 months.