Mezcalistas > Mezcalistas Database > Mezcal Añejo

Mezcal Añejo

Brand: Los Nahuales

Varietal: Espadín

State: Oaxaca

Distillations: 2

ABV: 47

NOM: O14X

Mezcalero: Hector Vasquez de Abarca and Karina Aba Rojas

Roast: Cooked for 3 days in an underground oven fueled by mesquite wood.

Crush: Egyptian stone mill

Still: Copper pot still.

Fermentation: Spontaneous fermentation for 1-2 weeks in open top wooden vats.

Notes: Aged in French oak casks for 18-24 months.