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Lalocura Tobala

Brand: Lalocura

State: Oaxaca

Distillations: 2

ABV: 49.07

NOM: O602X

Mezcalero: Eduardo "Lalo" Angeles

Roast: Five days in conical underground pit with encino oak.

Crush: Mashed by hand with wooden bats 1n a cement trough

Still: Olla de barro clay pot stills

Fermentation: Naturally fermented in mexican cypress tanks with spring water

Vintage: March 9, 2015

Variety: Tobala

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