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Lalocura Tobasiche-Espadin

Brand: Lalocura

State: Oaxaca

Distillations: 2

ABV: 48.95

NOM: O602X

Mezcalero: Eduardo "Lalo" Angeles

Roast: Five days in conical underground pit with encino oak.

Crush: Mashed by hand with wooden bats 1n a cement trough

Still: Olla de barro clay pot stills

Fermentation: Naturally fermented in mexican cypress tanks with spring water

Vintage: February 22, 2015

Variety: Tobasiche Espadin

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