Cuishe

Brand: Lalocura

Varietal: Barril

State: Oaxaca

Distillations: 2

ABV: 47.78

NOM: O602X

Mezcalero: Eduardo "Lalo" Angeles

Roast: Five days in conical underground pit with encino oak.

Crush: Mashed by hand with wooden bats 1n a cement trough

Still: Olla de barro clay pot stills

Fermentation: Naturally fermented in mexican cypress tanks with spring water

Vintage: April 10, 2015