Mezcalistas > Mezcalistas Database > Espadín Ancestral de Sola de Vega

Espadín Ancestral de Sola de Vega

Brand: Koch

State: Oaxaca

Distillations: 2

ABV: 47

Mezcalero: Alberto Vásquez

Roast: Conical underground oven

Crush: Hand mashed with wooden mallets

Still: Olla de Barro / Clay pot still

Fermentation: Wild fermentation in cypress tinas.

Notes: These agaves took 7-9 years to mature before Sola de Vega's Alberto Vásquez worked his magic on them. This is a very high proof, 47% ABV, and very small production clay pot distillation.

Purchase Link: https://mezcalkoch.com/en/producto/espadin-destilado-en-olla-de-barro/

Variety: Espadín