Brand: Dos Volcanes
Mezcalero: Ernesto Granados Cardoso
Roast: Steamed in brick oven, 26 hours
Crush: Machine shredded and milled
Fermentation: 72 hours in stainless steel
Vintage: August 2014
Notes: Just barely not a tequila, it's produced in Colima just a few miles outside of the appelatoin. A project of Craig Reynolds.
Variety: Tequilana Weber Azul