Brand: Doña Tules
Mezcalero: Edgar Gónzalez Ramirez
Roast: Conical stone and adobe oven
Crush: Horse drawn tahona
Still: 300 liter copper and stainless steel still.
Fermentation: 7-9 days in wooden tinas
Vintage: October 2016
Notes: Aged in new French Oak for six months and then in a single use American Oak Bourbon barrel for 22 months.
Purchase Link: https://forsippingonly.com/pages/dona-tules-the-bottle