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Doña Tules 02

Brand: Doña Tules

State: Oaxaca

Distillations: 2

ABV: 47.8


Mezcalero: Edgar Gónzalez Ramirez

Roast: Conical stone and adobe oven

Crush: Horse drawn tahona

Still: 300 liter copper and stainless steel still.

Fermentation: 7-9 days in wooden tinas

Vintage: October 2016

Notes: Aged in new French Oak for six months and then in a single use American Oak Bourbon barrel for 22 months.

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Variety: Espadin