Mezcalistas > Mezcalistas Database > Pechuga Second Edition

Pechuga Second Edition

Brand: Mezcal Dixeebe

State: Oaxaca

Distillations: 2

ABV: 50

Mezcalero: Valentín Cortés

Roast: Conical underground pit

Crush: Tahona

Still: Copper

Fermentation: Wild fermentation

Vintage: 2020

Notes: A classic turkey pechuga combined with caponed espadin which clocks in at 50% ABV. This 2020 edition had twenty more bottles than the 2019 production run and still sold out.

Purchase Link:

Variety: Espadin