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Pechuga First Edition

Brand: Mezcal Dixeebe

State: Oaxaca

Distillations: 2

ABV: 50

Mezcalero: Valentín Cortés

Roast: Conical underground pit

Crush: Tahona

Still: Copper

Fermentation: Wild fermentation

Vintage: 2019

Notes: Valentín Cortés made just 24 bottles of his 2019 turkey pechuga. Obviously they're all spoken for now.

Purchase Link: https://www.mezcaldixeebe.com/pre-order/pechuga-1st-edition-2019

Variety: Espadin