Brand: Del Maguey

Varietal: Espadin

State: Oaxaca

ABV: 49


Lot: Lot SCM 135

Mezcalero: Florencio “Don Lencho” Laureano Carlos Sarmiento & Luis Carlos Vazquez

Crush: By hand

Notes: A collaboration between Chef José Andrés and Ron Cooper this adds a Jamon Ibérico to the the third distillation instead of a traditional chicken or turkey breast.

Read the Mezcalistas Tasting Notes

Purchase Link: https://www.oldtowntequila.com/del-maguey-iberico-mezcal/