Mango

Brand: El Buho Mezcal

Varietal: Espadin

State: Oaxaca

Distillations: 3

ABV: 48

NOM: O110X

Lot: 01/MNGO

Mezcalero: Octavio Jimenez Monterroza

Roast: 7 days in stone oven

Crush: Horse drawn tahona

Still: Copper

Fermentation: 8 days in pine vats

Vintage: May 2018

Notes: Small production of 409 liters that adds ripe mangoes into a third distillation pass.