Ensamble

Brand: El Buho Mezcal

Varietal: Arroqueno, Coyote, Barril, Cuishe

State: Oaxaca

Distillations: 2

ABV: 50

NOM: O110X

Lot: 01/ENS

Mezcalero: Octavio Jimenez Monterroza

Roast: 7 days in stone oven

Crush: Horse drawn tahona

Still: Copper

Fermentation: 7 days in pine vats

Vintage: 2018

Notes: An ensemble from wild agaves that was also rested in plastic for seven months.