Cuishe

Brand: El Buho Mezcal

Varietal: Cuishe

State: Oaxaca

Distillations: 2

ABV: 48

NOM: O110X

Lot: 02/CSH

Mezcalero: Octavio Jimenez Monterroza

Roast: 7 days in stone oven

Crush: Horse drawn tahona

Still: Copper

Fermentation: 9 days in pine vats

Vintage: 2016

Notes: Produced from wild karwinskii.