Brand: Bacanora Batuq
Mezcalero: Rafael Quijada
Roast: Autoclave and "Malla" underground oven
Crush: Hand crushed with an axe then run through mechanical shredder
Still: Stainless steel and copper still
Fermentation: Wild fermentation in large square plastic containers.
Notes: Batuq's 2018 bottling makes for a great contrast to the 2019 and the reserva - that comparison makes annual variations in terroir very clear.
Variety: A. Yaquiana