San Luis

Brand: Alipus

Varietal: Espadin

State: Oaxaca

Distillations: 2

ABV: 48%

NOM: O14X

Mezcalero: Don Baltazar Cruz Gómez

Roast: Underground conical oven

Crush: Chilean mill pulled by mules

Still: Copper alembic

Fermentation: Natural fermentation 1500 lt. conical pinewood tubs