San Juan

Brand: Alipus

Varietal: Espadin

State: Oaxaca

Distillations: 2

ABV: 49%

NOM: O14X

Mezcalero: Don Joel Cruz and sons

Roast: Conical underground oven

Crush: Chilean mill pulled by mules

Still: Copper alembic

Fermentation: Fermented in tall conical red oak tubs (1,500 lt) with juice and bagasse for 6 days