Mezcalero: Don Cosme Hernández and Cirilo Hernandez
Roast: Conical underground oven
Crush: Chilean mill pulled by horses
Still: Copper alembic
Notes: San Baltazar was the most popular Alipús in the Mexican market, and was withdrawn from export at the end of 2013. The special bottling from Craft, Mezcaleros nos. 2 and 5 were made at the same distillery.